Blender Brownies: Guilt & Gluten Free!

So easy, so yummy…dare I say healthy(ish)?! I used all organic ingredients, so I can feel even less guilty about letting my toddler indulge.
 

The recipe is gluten-free and soy-free. Below are egg-free and dairy-free options.

Bye-bye eggs: Mix 1 teaspoon of chia seeds with 3 teaspoons of water, let it sit for 15 minutes before adding it to the blender.
Bye-bye dairy: Use dairy-free chocolate chips, or skip them altogether. (Then it would be a nut-butter brownie, still delicious!)

If you’re not a huge fan of bananas, no worries, the taste is very subtle. This brownie is super moist and absolutely yummy — good luck not eating the whole plate!

2 thoughts on “Blender Brownies: Guilt & Gluten Free!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s